Snodwidge-pie

Totally delicious pies.

How to make them:

[1] Get a snod-hemple sandwich.
[2] Remove the hemple, and then the snod.
[3] Liquidise the snod and boil in walrus milk for a year.
[4] Add yeast and desiccated anchovy.
[5] Bake at a temperature of 325 for 72 hours.